MAKING SUN SMART, ENVIRONMENTALLY SMART
Australia's first vegan surf zinc is here! Made to apply extra thick for those long sessions surfing, skating, riding, running, skiiing, rafting, you name it - it's got you covered, with a delicious cacao aroma, SPF50 and a beautiful tan tint.
Our rich formulation of natural butters, waxes, oils and non-nano particle zinc oxide won't let you down when you need sun protection the most. Made to apply thick like a paste for those long outdoor sessions: surfing, swimming, sailing, skiing, kayaking, playing cricket, tennis or simply adventuring about.
This surf zinc is the continuation of our original and much loved, ultra thick handmade surf zincs. We've tweaked it to be vegan ensuring this product is cruelty-free, as it's no longer handmade using local beeswax but manufactured on a larger scale. It slides and glides onto your skin much more smoothly and in all climates, compared to our original handmade formula. It really is a new beast altogether when it comes to feel and experience.
Still centred around caring for sensitive skin and the sea, we make it with all natural oils, plant-based waxes and soothing non-nano particle zinc oxide. Scented with organic unrefined cacao butter and tinted with iron oxides to blend well with a range of different skin tones.
- Australia's first VEGAN surf zinc !
- SPF50 TGA listed
- Board spectrum UVA and UVB protection
- 4 hours water resistant
- Applies easily
- Vegan and cruelty free
- Reef safe
- Palm Oil Free Certified (POFCAP)
- Comes in BIG 70g tins
- Sensitive skin and kid friendly
Active Ingredients: Non Nano Zinc Oxide 250mg/g
Inactive Ingredients: Coconut oil, Candellila wax, Almond oil, Theobroma oil, Shea butter, Iron Oxides, d-alpha Tocopherol acetate (Vitamin E)
We have taken the time to ensure this product is made from sustainable sourced and natural ingredients that don't pollute the sea, aggravate your skin or cost the planet. Fewer high quality ingredients means more potent goodness, greater certainty of ethical supply chain and less foreign ingredients entering our waterways and oceans.